This post contains affiliate links.  My meal prep is usually just snacks, but I think I’m going to start actually prepping meals.  It’s getting hot already here in Arizona (many days have been in the mid-80s), and my perimenopausal self finds it very uncomfortable to be in a hot kitchen in the afternoon.  Plus, the heat seems to make my heart skipping worse (still getting tests and seeing doctors to figure that out), so I think I’ll do myself a favor and get the cooking done all in one day.  On the other days, I’ll use the slow cooker or serve cold foods.

Meal Prep

I didn’t have a lot of time for meal prep this week, so it was pretty simple:

Soft Boiled Eggs

Banana Bread

Raw Date Brownies (I added 2 TBSP protein powder & rolled in balls)

Walnut & Date Balls

Menu Plan

Saturday

Lunch–Asian Noodles
Dinner–Chicken Apple Sausage, Hasselback potatoes, Brussels sprouts

Sunday

Lunch–Steak, Sweet Potatoes, broccoli
Dinner–Tater Tot Casserole, leftover Oden

Monday

Lunch–Mexican Ground Beef Skillet, guacamole, salad, nacho chips
Dinner–Slow Cooker Beef Stew,

Tuesday

Lunch–Chicken Patties, Tater Tots, broccoli
Dinner–Sausage, Potato, and Spinach soup (taking out the heavy cream)

Wednesday

Lunch–Chicken nuggets, leftovers, veggies
Dinner–Oklahoma Fried Onion Burgers & french fries (from The Ultimate Burger cookbook), coleslaw

Thursday

Lunch–Polish sausage, Colcan, carrot sticks
Dinner–Chicken Burrito Bowl (from Cook Once Eat All Week cookbook)

Friday

Lunch–Pulled Pork, chips, carrot sticks
Dinner–Southwest Goulash, salad

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