Ah, the week after the big freezer cooking day. (Actually not so big this month.) Now it is time to pull out those meals and enjoy not cooking, or only cooking a little! I am also embarking on a pantry challenge for the next two weeks, so I am trying to use up the meat I have in the freezer.

Monday–Macaroni & Cheese, cubed chicken, broccoli
Tuesday–Stacked Tacos, avocado, salad
Wednesday–Freezer Burritos, salad
Thursday–Turkey & Bow Tie Pasta Skillet Dinner, spinach
Friday–Autumn Glazed Pork Chops (pushed back from last week)
Saturday–Mustard Marinated Steak, Carrot Coins, Mashed Potatoes
Sunday–Quick Slow Cooker Turkey Chili, rolls

Lunches will be leftovers, sandwiches or something else we create. (See our lunch box ideas here.)

Breakfasts will be omelettes, toast, fruit, granola, Cheerios, smoothies, etc.

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