In light of my recent discovery that I am dairy intolerant, I will be feeding my family freezer meals made with my favorite items–cheese and milk–so I can make room in the freezer for cooking freezer meals next week that I can enjoy. I am not sure what I will be eating this week for dinner–whatever I can find that doesn’t have dairy!
Monday–Stuffed Shells* & Garlic Butter Cheese Bread*, Spinach
Tuesday–Freezer Burritos*, salad
Wednesday–Beefy Cornbread Muffins*, broccoli
Thursday–No Meat Burritos*, mixed veggies
Friday–Turkey Burgers, salad, french fries
Saturday–Dinner out
Sunday–Chicken Pot Pie*
Breakfasts will be breakfast burritos*, breakfast sanwiches*, smoothies for me, eggs, etc.
Lunches will be leftovers or sandwiches.
All items marked with * are already made and in the freezer.
Good plan to clean out and reorganize!
Chicken pot pie sounds yummy! Have a great week.
My husband is dairy intolerant, as well. Certainly makes for a challenge in cooking ahead! Good luck with your new venture 🙂