I am trying to have an easy week this week. I am getting ready to go to the Savvy Blogging Summit (so excited!!), and in addition to preparing dinners, I have to cook up enough food for the drive there and back (17 hours one way) in case I don’t find any restaurants that can accommodate my need to avoid dairy and soy. Actually, the soy intolerance is getting worse; lately I have not been able to eat at almost any restaurant without a reaction. So, rather than chance it, I am going to bring my own food. 🙂 (Hey, at least I will save a lot of money doing this.)
Monday–Qdoba (using a buy one/get one offer)
Tuesday–shrimp & beef tacos
Friday–chicken salad sandwiches, chips, cucumber slices
Sunday–on the road, TBD 🙂
One of the snacks I am planning to make for the trip is Zucchini Bread.
For more great meal ideas visit Menu Planning Monday.