This will mark week two of our no spending challenge, so I tried to plan for meals that use what we already have on hand or meals that I have made for the freezer. Here is the plan:

Monday–Omelet for Two, smoothies, toast
Tuesday–Slow Cooker Hamburger Soup*, peas
Wednesday–Ham & Cheese Sandwiches, canned soup with added veggies
Thursday–Turkey Croquettes*, mashed potatoes, veggie
Friday–Taco salad* (made with taco meat from the freezer)
Saturday–Sirloin Sizzler, corn on the cob, green veggie
Sunday–Chicken Quesadillas (made with Salsa Chicken Dump*)

*All of these recipes are already prepared in the freezer.

For lunches we will eat sandwiches or some of the burritos we made for the freezer.

Breakfasts will be some of the breakfast meals we made on freezer cooking day (linked above).

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