Thank goodness for freezer meals!

My mom left on Friday, the same day I went to the doctor because my scratchy throat had turned into something much more painful–strep throat. I was out of commission all Friday afternoon and evening with a 101.5 fever and chills. The medicine has kicked in now, and I am feeling much better. Now I am just hoping the baby doesn’t get it.

Meanwhile, we are exhausted from lack of sleep and we just don’t have time to cook. However, thanks to the many meals I made ahead of time, we don’t have to rely on take out. We already have all of our meals for the week.

I may not like taking the time to make freezer meals, but I sure love having them all ready in the freezer, especially during times like these.

Monday–Spaghetti & meatballs, spinach, garlic bread
Tuesday–OAMC Salsa Chicken Dump tacos
Wednesday–Freezer burritos, lettuce, tomato & avocado
Thursday–Pulled chicken sandwiches, oven potato wedge fries, corn
Friday–take out
Saturday–Smoked Sausage Gumbo
Sunday–Chicken Pot Pie

Lunches will be simple–sandwiches and leftovers.

Breakfasts will be smoothies, oatmeal, mueseli, and omelettes.

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