Thank goodness for freezer meals!
My mom left on Friday, the same day I went to the doctor because my scratchy throat had turned into something much more painful–strep throat. I was out of commission all Friday afternoon and evening with a 101.5 fever and chills. The medicine has kicked in now, and I am feeling much better. Now I am just hoping the baby doesn’t get it.
Meanwhile, we are exhausted from lack of sleep and we just don’t have time to cook. However, thanks to the many meals I made ahead of time, we don’t have to rely on take out. We already have all of our meals for the week.
I may not like taking the time to make freezer meals, but I sure love having them all ready in the freezer, especially during times like these.
Monday–Spaghetti & meatballs, spinach, garlic bread
Tuesday–OAMC Salsa Chicken Dump tacos
Wednesday–Freezer burritos, lettuce, tomato & avocado
Thursday–Pulled chicken sandwiches, oven potato wedge fries, corn
Saturday–Smoked Sausage Gumbo
Sunday–Chicken Pot Pie
Lunches will be simple–sandwiches and leftovers.
Breakfasts will be smoothies, oatmeal, mueseli, and omelettes.