While going through my freezer a few days ago, I found several freezer meals I made back in August (!!!) that we need to eat up to make room for the new freezer meals I am making this week. So, here is the menu plan for the week:
Monday–Beef & Cheese Lasagna and salad
Tuesday–Slow Cooker Smoked Sausage Gumbo
Wednesday–Mustard Chicken, Cheddar Twists and salad
Thursday–Cheeseburgers, Oven Potato Wedges & sugar snap peas
Friday–Slow Cooker Cheesy Potato Soup & Cheddar Twists
Saturday–Beef Quesadillas & a veggie
Lunches will be leftovers and sandwiches.
Breakfasts will be omelets, french toast, smoothies, toast, etc.