My strategy for making freezer meals is just to make extra of a meal I am already making for dinner and stick some in the freezer. Now that I am 35 weeks pregnant and standing on my feet for a long time is not an option, this is also the best way I can fill the freezer with yummy meals before the baby comes. You’ll notice over the next few weeks many meals that will not only make it to our table now, but also be put in the freezer for later.
Monday–Cheesy Potato Soup & Lil’ Smokies, broccoli
Tuesday–Freezer Burritos, lettuce, tomato & avacado
Wednesday–Ground Turkey Sloppy Joes & Oven Potato Wedges, mixed veggies
Thursday–Shredded salsa beef quesadillas, lettuce, tomato & avacado
Friday–Grammy’s Tuna Noodle Casserole
Saturday–Dinner Out
Sunday–Spaghetti with Meatballs, carrots
Breakfasts will be our usual–omelettes, pancakes, toast, oatmeal, etc.
Lunches will be leftovers or sandwiches
To see the groceries we bought for the week, go here.
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