Ah, this is one of those weeks where I really didn’t feel like menu planning. I felt like just winging it, but I know where that would lead me–right to take out even though I have a lot of food I could eat. So, here is the plan (you may notice some repeats from last week as I didn’t get to make them all):

Monday–OAMC Favorite Macaroni & Cheese, broccoli
Tuesday–Cheeseburgers & Oven Potato Wedges
Wednesday–Stuffed Shells & carrot sticks
Thursday–Tuna Noodle Casserole, veggies
Friday–dinner out
Saturday–One Pot Stuffed Pepper Soup & bread
Sunday–Split Pea Soup & bread

I will also be finishing up a new batch of freezer meals on Monday. To see what I have planned for my freezer cooking day, go here.

Lunches will be leftovers or sandwiches.

Breakfasts will be cereal, oatmeal, toast, omelettes, or pancakes.

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