I bought a ham on sale before Christmas, so this week I am cooking it up and planning to use the leftovers in several different meals.
Monday–Baked Ham, Mashed Potatoes (with homemade chicken broth) and veggie
Tuesday–Vegetable Barley Soup (with ham)
Wednesday–Southwest White Bean Stew
Thursday–leftovers
Friday–Pork Chops with Blueberry BBQ sauce (this is an experiment my husband wants to try; I’ll let you know how it turns out!)
Saturday–Chicken Tacos & Refried Beans and Mexican Style Rice
Sunday–dinner out
Breakfasts will be breakfast sandwiches, omelettes, toast, oatmeal, fruit, etc.
Lunches will be leftovers or peanut butter and jelly or ham sandwiches.
I think your breakfast sandwich looks fantastic! I loved your guest post on moneysavingmom. Your blog and her’s are my favorites. I have been reading your blog for a long time now and I was just thinking the other day how far it has come. I remember when you didn’t have very many followers and now your content is amazing and it has really taken off! You are doing an amazing job! Love it!
I love reading MSM too. Thanks so much for being here with me almost from the beginning! 🙂
Blueberry BBQ sauce sounds lovely! I’m new to your blog…..and love it!
🙂
Sherry & Laura–My husband got the Blueberry BBQ sauce for Christmas. We can’t wait to try this dish. I’ll share if it turns out good!
Great looking menu! The pork chops with the blueberry sauce sounds intriguing…
Yummy menu! The bbq sauce sounds interesting, I hope it turns out well for you. Have a great week.
Hi Melissa,
Thank you so much for featuring my Southwest Bean Stew on your menu this week. I would love to have you visit my Full Plate Thursday. Thank you for sharing and you have a great week!
Thanks. Can’t wait to try the recipe!
Great menu! I love making one large item like a ham, roasts, etc. and then making a bunch of new meals out of them over several days, huge timesaver!
Yes, and a great way to use up pantry items.