This is my first full week of my November pantry challenge, but we are so stocked up, I am not finding it difficult yet.  These are the meals we have planned:

Monday–Golden Split Pea Soup, Rolls 
Tuesday–Chicken Parmigiana, Broccoli
Wednesday–Beef and Bean Burritos*, Lettuce, Tomato
Thursday–Chicken and Bean Soup, Rolls
Friday–Red Beans & Rice with Smoked Sausage
Saturday–Stacked Tacos*, Lettuce, Tomato
Sunday–Pepsi Baked T-Bone Steak, Mashed Potatoes, Peas

Lunches will be leftovers for me, sandwiches for my husband and son. 

Breakfasts will be oatmeal, homemade granola, smoothies, omelettes, easy sausage and egg burritos*, fruit, etc.

All items marked with * are already in the freezer.

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