How is your fall going?  Are you into all things Pumpkin Spice?  It’s still hot here (around 98 degrees high most days), but it’s now in the lower 70s at night, so I’m finally sleeping better.  (Our bedroom is on the opposite side of the house as the air conditioner, and it routinely is 5 to 7 degrees hotter than the rest of the house, which can make sleeping miserable from May through September.)  I can’t wait for cooler weather!

No meal prep this week.

Menu Plan

Saturday

Lunch–Steak, Diced Potatoes, roasted cauliflower

Menu Plan & Meal Prep for September 13 2020
Dinner–Salmon, sweet potatoes, Brussels sprouts

Sunday

Lunch–Chicken Salad with Sweet Potatoes & Daiya Cheese, grapes
Dinner–Pork Sirloin End Roast, Diced Potatoes, Brussels sprouts

Monday

Lunch–freezer meal
Dinner–Stuffed Pepper Soup, quesadillas

Tuesday

Lunch–Chili Verde, crackers, cucumbers
Dinner–Chicken Pot Pie,

Wednesday

Menu Plan for May 11 2020

Lunch–Chicken Apple Sausage, tater tots, beets, cucumbers
Dinner–leftovers

Thursday

Lunch–leftovers
Dinner–Easy Taco Casserole,

Friday

Tuna Noodle Casserole Recipe

Lunch–Tuna Noodle Casserole,
Dinner–Chicken Taco Soup, avocado, nacho chips

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