This post contains affiliate links. We’re still trying to get back into the swing of cooking all of our meals from scratch. Since we moved, I don’t have any freezer meals. (I really, really need to have a freezer cooking session soon!). The girls have activities three nights a week, so I either need to rely on freezer meals or I need to put a meal in the slow cooker in the morning, which I haven’t been doing recently. Instead, we’ve relied on ready made food. Here’s our meal prep and menu plan for October 24 2022:
Meal Prep
2 dozen banana muffins,
Menu Plan
Saturday
Lunch–Chicken Nugget Salad, French Fries, cucumber slices
Dinner–hot dogs, onion rings, carrot sticks, misc. leftovers
Sunday
Lunch–Zucchini Beef Meal (from the freezer), toast
Dinner–Chunky Vegetarian Chili (we only added a 1/2 cup of rice and added some shredded chicken)
Monday
Lunch–Trader Joe’s tamales (we were on a little road trip, so we ate these from the thermos)
Dinner–rotisserie chicken, diced potatoes, peas
Tuesday
Lunch–Homemade pizza, peas
Dinner–Daiya burritos, guacamole, chips, carrot sticks
Wednesday
Lunch–Fish Cakes, tater tots, coleslaw
Dinner–Chicken & Chorizo Stew (from eMeals)
Thursday
Lunch–leftover hot dogs, french fries, apple slices
Dinner–Daiya burritos, nacho chips, salad
Friday
Lunch–leftover Chicken & Chrizo Stew, salad
Dinner–Trader Joe’s mini tacos, chips with black bean salsa, cucumber slices
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