I’ll admit, I’ve had a bit of trouble sticking to the Whole30. I would go three to five days and then go off for a day. But, for the last 10 days, I’ve been going strong, and I don’t feel tempted to deviate, so I think I’m finally getting used to it. Once again, this week I made meals and snacks both for the Whole 30 plan and for the rest of the family for snacks. Here’s our menu plan & meal prep for October 12 2020.
Meal Prep
Meals
Whole30 Breakfast Casserole,
Mexican Albondingos Meatball Soup,
Snacks
Pepperoni Pizza Quesadillas,
Tuna Patties,
Banana Bread,
Edamame
Menu Plan
Saturday
Lunch–Blackened Cod, sweet potatoes, cauliflower
Dinner–Heart, roasted diced potatoes, broccoli
Sunday
Lunch–Chicken Tenders, Salad, rice
Dinner–Steak & Bok Choy Stir Fry, rice
Monday
Lunch–Ham & Tortilla Roll Ups, carrot sticks, chips
Dinner–Slow Cooker Mexican Lasagna, broccoli
Tuesday
Lunch–Whole30 Breakfast Casserole, Brussells sprouts
Dinner–Daiya Supreme Pizza,
Wednesday
Lunch–Mexican Albondingos Meatball Soup,
Dinner– Whole30 Sloppy Joes,
Thursday
Lunch–Chicken apple sausage, sweet potatoes, peas
Dinner–leftovers
Friday
Lunch–Easy Taco Soup (with chicken instead of beef), Trader Joe’s mini chicken tacos
Dinner–Chicken apple sausage, cabbage, yellow potatoes
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