What are your Thanksgiving plans this year? Since we moved to Arizona, we have always had a small Thanksgiving with just our household, so we don’t have to change anything because of COVID-19. Are you changing your Thanksigiving plans this year because of the virus? Here’s our menu plan & meal prep for November 23 2020.
Meal Prep
Moroccan Ground Beef with Zucchini & Tomatoes,
Banana Bread,
Menu Plan
Saturday
Lunch–Sweet & Sour Sesame Bok Choy with Pork,
Dinner–Japanese chicken, rice, and egg dish my husband made
Sunday
Lunch–Stir Fried Chicken with Sugar Snap Peas & Carrots, brown rice
Dinner–steak, cauliflower, sweet potatoes
Monday
Lunch–Healthy Egg Salad sandwiches
Dinner–Bean with Bacon Soup,
Tuesday
Lunch–Mexican Layer Dip, nachos, carrot sticks, salad
Dinner–Imitation Crab Cakes, broccoli, homemade fries
Wednesday
Lunch–Moroccan Ground Beef with Zucchini & Tomatoes,
Dinner–leftovers
Thursday
Lunch–ham and cheese quesadillas,
Dinner–Thanksgiving Dinner
Friday
Lunch–Aidell’s chicken apple sausage, diced potatoes, broccoli
Dinner–Tuna Noodle Casserole, cucumbers
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