What are your Thanksgiving plans this year?  Since we moved to Arizona, we have always had a small Thanksgiving with just our household, so we don’t have to change anything because of COVID-19.  Are you changing your Thanksigiving plans this year because of the virus?  Here’s our menu plan & meal prep for November 23 2020.

Meal Prep

Menu Plan & Meal Prep for November 23, 2020

Moroccan Ground Beef with Zucchini & Tomatoes,

Healthy Egg Salad,

Banana Bread,

Menu Plan

Saturday

Lunch–Sweet & Sour Sesame Bok Choy with Pork,
Dinner–Japanese chicken, rice, and egg dish my husband made

Sunday

Lunch–Stir Fried Chicken with Sugar Snap Peas & Carrots, brown rice
Dinner–steak, cauliflower, sweet potatoes

Monday

Lunch–Healthy Egg Salad sandwiches

Dinner–Bean with Bacon Soup,

Tuesday

Lunch–Mexican Layer Dip, nachos, carrot sticks, salad


Dinner–Imitation Crab Cakes, broccoli, homemade fries

Wednesday

Lunch–Moroccan Ground Beef with Zucchini & Tomatoes,
Dinner–leftovers

Thursday

Lunch–ham and cheese quesadillas,
Dinner–Thanksgiving Dinner

Friday

Lunch–Aidell’s chicken apple sausage, diced potatoes, broccoli
Dinner–Tuna Noodle Casserole, cucumbers

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