What are your Thanksgiving plans this year?  Since we moved to Arizona, we have always had a small Thanksgiving with just our household, so we don’t have to change anything because of COVID-19.  Are you changing your Thanksigiving plans this year because of the virus?  Here’s our menu plan & meal prep for November 23 2020.

Meal Prep

Menu Plan & Meal Prep for November 23, 2020

Moroccan Ground Beef with Zucchini & Tomatoes,

Healthy Egg Salad,

Banana Bread,

Menu Plan


Lunch–Sweet & Sour Sesame Bok Choy with Pork,
Dinner–Japanese chicken, rice, and egg dish my husband made


Lunch–Stir Fried Chicken with Sugar Snap Peas & Carrots, brown rice
Dinner–steak, cauliflower, sweet potatoes


Lunch–Healthy Egg Salad sandwiches

Dinner–Bean with Bacon Soup,


Lunch–Mexican Layer Dip, nachos, carrot sticks, salad

Dinner–Imitation Crab Cakes, broccoli, homemade fries


Lunch–Moroccan Ground Beef with Zucchini & Tomatoes,


Lunch–ham and cheese quesadillas,
Dinner–Thanksgiving Dinner


Lunch–Aidell’s chicken apple sausage, diced potatoes, broccoli
Dinner–Tuna Noodle Casserole, cucumbers

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