This post contains affiliate links.  I’ve started thinking of my goals for 2022, and I know one of them will be creating a recipe binder.  Without one, I lose recipes.  We make it once, we like it, and then I never make it again.  Or, I remember a recipe, but I can’t find it on the Web to make it again.  Do you have the same problem, or is just me?

Meal Prep

I was in a fall mood, so I made some pumpkin bars that were a huge hit.  My husband also love the almonds and pecans.

Chocolate Chip Pumpkin Sheet Pan Bars,

Quesadillas

Honey Mustard Roasted Almonds,

Maple Glazed Pecans

Menu Plan

Saturday

Menu Plan for March 30 2020

Lunch–Moroccan Beef & Zucchini
Dinner–Chicken Breast, diced potatoes, broccoli

Sunday

Lunch–grilled fish, sweet potatoes, roasted cauliflower
Dinner–Pork Chops (from Good Chop–so good and moist!), Diced Potatoes, salad

Monday

Lunch–leftover hot dogs, tater tots, coleslaw
Dinner–Tamales, refried beans, cucumber salad

Tuesday

Lunch–Chicken Salad, Asian noodles
Dinner–Cheeseburger Soup

Gluten Free Dairy Free Cheeseburger Soup

Wednesday

Lunch–Tomato, Avocado Omelet, hash browns, smoothie
Dinner–Spaghetti with ground beef, salad

Thursday

Lunch–Taquitos, Refried beans, salad
Dinner–Broccoli Tuna Casserole,

Friday

Lunch–leftovers
Dinner–Slow Cooker Beef Stew, salad

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