This post contains affiliate links. It’s been several weeks since I did any meal prep, so I started again this week. I don’t know why I don’t meal prep every week; it’s so nice to have food made and ready to serve when we have a hectic day.
Meal Prep
Tater Tot Breakfast Casserole,
Menu Plan
Saturday
Lunch–Beef Fajitas, tomato & avocado salad
Dinner–Salmon, sweet potatoes, peas
Sunday
Lunch–Chicken, Tofu, Cabbage & Pepper Stir Fry,
Dinner–Herb Rubbed Pork Sirloin Roast, diced potatoes, green beans
Monday
Lunch–Trader Joe’s tamales, refried beans, cucumber slices
Dinner–Ham and Bean Soup (from the freezer)
Tuesday
Lunch–Chipotle
Dinner–Leftover fried rice & tofu, cabbage & pepper stir fry
Wednesday
Lunch–Inside Out Taco Casserole, salad
Dinner–leftovers
Thursday
Lunch–Turkey sandwiches, chips, cucumber slices
Dinner–Tater Tot Breakfast Casserole
Friday
Lunch–Pork gyoza, rice, leftover stir fry
Dinner–Chicken Apple Sausage, baked potatoes, peas
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