This post contains affiliate links. I hope where you are, you’re beginning to enjoy some spring like weather! We’re enjoying temps in the 70s and 80s, but within the next six weeks we will probably be in the 90s or higher. The kids and I are trying to take advantage of the nice weather before things really heat up here.
Here’s our meal prep and menu plan for the week:
Meal Prep
Healthy No Bake Chocolate Peanut Butter Oatmeal Bars (I just mixed the chocolate chips in because I’m lazy like that.)
Menu Plan
Saturday
Lunch–Chicken Patties, Irish Boxty Potato Pancakes, veggies
Dinner–Baked Tacos, lettuce, tomato
Sunday
Lunch–Okinamiyaki
Dinner–Steak, Veggies, Asian Noodles
Monday
Lunch–Chicken Nuggets, Broccoli, leftovers
Dinner–Shepherd’s Pie
Tuesday
Lunch–Taco Rice, guacamole, chips, carrot sticks, sugar snap peas
Dinner–Chili, rolls
Wednesday
Lunch–Paleo Shepherd’s Pie, leftover chili
Dinner–Monte Cristo Sandwiches, salad, leftovers (Cuddle Bug cooked!)
Thursday
Lunch–Pulled pork, chips, snow peas & baby carrots
Dinner–Chicken Rice Soup (without the milk), salad
Friday
Lunch–Tuna Noodle Casserole, cucumber slices
Dinner–Fish Sticks, Daiya Mac & Cheese, Coleslaw, Blueberries
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