This post contains affiliate links.  I tried to make simple recipes for this week because it was HOT (do I sound like a broken record yet?), and I didn’t want to spend much time in the kitchen.  I did spend some time with meal prep, though.

Meal Prep

No Bake DF Cookies,

Date Brownie Energy Bites,

Dark Chocolate Almond Butter Cheerio Bars,

Tuna Salad

Banana Bread

Low Fodmap Banana Muffins

Menu Plan


Lunch–Sausage & Broccoli Risotto, salad
Dinner–chicken breast, diced potatoes, carrots


Lunch–Blackened Cod, Brussels sprouts, diced potoates
Dinner–Steak Stir Fry, rice,

Lunch–Texas Tacos, Salad
Dinner–Pulled Pork & Hashbrowns (from Taste of Home’s Most Requested Recipes cookbook)

Lunch–Chicken Fajitas (from my May freezer cooking session)
Dinner–Salmon Patties, Chips, Broccoli

Lunch–Chicken Nuggets, Tater Tots, green beans
Dinner–Chicken Salad Stuffed Tomatoes, rice

Lunch–Bacon & Parsley Quiche, cantaloupe
Dinner–Chicken, Bacon Salad, garlic bread


Lunch–Tuna Melts, chips, carrot slices
Dinner–Taco Soup (from my May freezer cooking session), bread with olive oil

Related Posts Plugin for WordPress, Blogger...