This post contains affiliate links.  I tried to make simple recipes for this week because it was HOT (do I sound like a broken record yet?), and I didn’t want to spend much time in the kitchen.  I did spend some time with meal prep, though.

Meal Prep

No Bake DF Cookies,

Date Brownie Energy Bites,

Dark Chocolate Almond Butter Cheerio Bars,

Tuna Salad

Banana Bread

Low Fodmap Banana Muffins

Menu Plan

Saturday


Lunch–Sausage & Broccoli Risotto, salad
Dinner–chicken breast, diced potatoes, carrots

Sunday


Lunch–Blackened Cod, Brussels sprouts, diced potoates
Dinner–Steak Stir Fry, rice,

Monday
Lunch–Texas Tacos, Salad
Dinner–Pulled Pork & Hashbrowns (from Taste of Home’s Most Requested Recipes cookbook)

Tuesday
Lunch–Chicken Fajitas (from my May freezer cooking session)
Dinner–Salmon Patties, Chips, Broccoli

Wednesday
Lunch–Chicken Nuggets, Tater Tots, green beans
Dinner–Chicken Salad Stuffed Tomatoes, rice

Thursday
Lunch–Bacon & Parsley Quiche, cantaloupe
Dinner–Chicken, Bacon Salad, garlic bread

Friday


Lunch–Tuna Melts, chips, carrot slices
Dinner–Taco Soup (from my May freezer cooking session), bread with olive oil

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