This post contains affiliate links.  Last week, I didn’t feel like cooking, so our meals were fairly simple.  The heat is getting to me, so I haven’t been meal prepping much either.  Still, my family gets fed and we’re not going out, so there’s that.  🙂

Meal Prep

Deviled Eggs,

Banana Bread,

Mueseli

Menu Plan

Saturday


Lunch–Chicken Breast, french fries, salad
Dinner–Salmon patties, broccoli

Sunday
Lunch–Imitation Crab Cakes (we always use Trans-ocean crab because it’s gluten free) , rice, cucumber slices
Dinner–Pork Roast, roasted cauliflower

Monday
Lunch–Leftover crab cakes, salad
Dinner–Beef Stir Fry

Tuesday
Lunch–Taquitos, Carrot Sticks
Dinner–Chicken Fajitas, Cilantro Lime Rice, Homemade Guacamole

Wednesday
Lunch–Chicken breast, french fries, salad
Dinner–Breakfast for Dinner, fruit

Thursday
Lunch–Healthy Chicken Cobb Salad,
Dinner–leftovers

Friday
Lunch–Tomato Soup, grilled cheese (with Daiya cheese)
Dinner–leftover Chicken Fajitas, rice

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