March has been a crazy month.  We went to Tennessee, my girls’ drop in preschool program was closed for two weeks this month, and my son is about to start spring break.  Plus, I’ve been incredibly blessed to have many extra jobs come my way this month.  Time has been at a premium.  I’m definitely glad I stocked the freezer at the beginning of the month.  Now, the bounty is almost gone, but at least I get to enjoy the fruits of my labor for one more week!

Here’s the food plan for the week:

For the Family (Dairy Free & Gluten Free)

*denotes meals that are already made in the freezer

Black Beans, Beef & Rice (from eMeals‘ gluten free plan), green beans

Lighter Meatloaf*, mixed vegetables, oatmeal muffins

Sweet and Sour Meatballs* (without the pineapples as my family decided last time that they don’t like hot pineapples), rice

Beef & Cabbage Soup*, gluten free bread with dairy free butter

Quinoa Chili* (with gluten free pasta instead of quinoa because my kids didn’t like it.)

My Meal Plan (Paleo Auto Immune)

I’ll be eating these foods throughout the week:

Apple, blueberry, cantaloupe, pear, watermelon, kiwi, mango, honeydew
Broccoli, cabbage, cauliflower, celery, onion, squash, sweet potato, beets, swiss chard, collard greens
Beef, chicken, lamb, pork, turkey, bison

For more menu planning ideas, visit Menu Planning MondayMoney Saving Mom, and Gluten Free Menu Swap.

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