This post contains affiliate links.  Even though I had a full menu plan last week, I cooked very little from it.  I’m not sure why, but on second thought, I think it’s because I had to get out meat in advance to thaw for a day or two, and I just didn’t do it.  Lame, I know.  But this week I’m on my game and already have the brisket taken out for one of the meals.  Ha.  Take that, lazy me!  So, some of the menu plan is a redo from last week, but some is new.

Here’s our menu plan and meal prep for June 15 2020:

Meal Prep

You’d think my kids would get sick of deviled eggs, but they keep scarfing them down..

Here’s what I meal prepped this week:

Menu Plan and Meal Prep for June 15 2020

 

 

Apple Cinnamon Muffins,

Banana Blueberry Muffins,

Double Chocolate Banana Donuts (Here are the silicone donut molds I use.)

Deviled Eggs,

Menu Plan for June 15 2020

Saturday

Lunch-Asian noodles,

Dinner-Tacos, refried beans, salad

Sunday

Lunch-pollock, rice, Brussels sprouts

Dinner-Pork Tenderloin with seasoned rub, Diced potatoes, veggies

Monday

Lunch-Seafood Nachos, Asisan Cucumber Salad, (I bought a big container of dairy free sour cream, so we’ll be eating some variation of this a few days this week to use it up before it goes bad.)

Seafood Nachos

Dinner-Spicy Chicken Chili Verde (from Southern Living Big Book of Slow Cooking)

Tuesday

Lunch-leftovers Cheesy Potato Soup(I altered it to be dairy free)
Dinner-Cowboy Pot Roast (from Southern Living Big Book of Slow Cooking)

Wednesday

Lunch- seafood salad, crackers
Dinner- Vegetable Soup, garlic bread

Thursday

Lunch-diced potatoes, eggs, cheese, & bacon
Dinner-Beef Stew

Friday

Lunch-Cheesy Bacon BBQ Chicken Taquitos, veggies
Dinner-Beef Brisket Soft Tacos (from Southern Living Big Book of Slow Cooking)

What’s on your menu plan and meal prep for June 15 2020?

Want more menu planning ideas?  Check out our Menu Plan and Meal Prep for June 8 2020.

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