This post contains affiliate links. Even though I had a full menu plan last week, I cooked very little from it. I’m not sure why, but on second thought, I think it’s because I had to get out meat in advance to thaw for a day or two, and I just didn’t do it. Lame, I know. But this week I’m on my game and already have the brisket taken out for one of the meals. Ha. Take that, lazy me! So, some of the menu plan is a redo from last week, but some is new.
Here’s our menu plan and meal prep for June 15 2020:
You’d think my kids would get sick of deviled eggs, but they keep scarfing them down..
Here’s what I meal prepped this week:
Menu Plan for June 15 2020
Dinner-Tacos, refried beans, salad
Lunch-pollock, rice, Brussels sprouts
Dinner-Pork Tenderloin with seasoned rub, Diced potatoes, veggies
Dinner-Spicy Chicken Chili Verde (from Southern Living Big Book of Slow Cooking)
Lunch- seafood salad, crackers
Dinner- Vegetable Soup, garlic bread
Lunch-diced potatoes, eggs, cheese, & bacon
What’s on your menu plan and meal prep for June 15 2020?
Want more menu planning ideas? Check out our Menu Plan and Meal Prep for June 8 2020.