The heat is here for the week, so I am trying not to make anything too time consuming or that will heat up the kitchen too much.  Here is the plan:

Monday–Sloppy Joes in the slow cooker, corn on the cob, chips

Tuesday–Spaghetti with Meatballs, homemade garlic bread

Wednesday–Kielbasa Skillet with Rotini, salad

Thursday–Super Flatbread Wraps

Friday–leftovers

Saturday–dinner out

Sunday–something on the grill 🙂

Breakfasts will be eggs, fruit, toast, omelettes, French toast, pancakes, etc.

Lunches will be sandwiches or leftovers.

For more great meal ideas, check out Menu Planning Monday.

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