The heat is here for the week, so I am trying not to make anything too time consuming or that will heat up the kitchen too much. Here is the plan:
Monday–Sloppy Joes in the slow cooker, corn on the cob, chips
Wednesday–Kielbasa Skillet with Rotini, salad
Thursday–Super Flatbread Wraps
Sunday–something on the grill 🙂
Breakfasts will be eggs, fruit, toast, omelettes, French toast, pancakes, etc.
Lunches will be sandwiches or leftovers.
For more great meal ideas, check out Menu Planning Monday.