My husband and I have both been busy with wrapping up several projects, so this week’s menu is all about ease of preparation.  Here is the plan:

Monday–Sweet & Sour Meatballs (meatballs are already made & in the freezer)

Tuesday–Sweet & Sour Little Smokies (can you tell pineapple was on sale recently?)

Wednesday–Lighter Meatloaf, rice, veggie

Thursday–Turkey Sandwiches, lettuce, chips & carrot sticks

Friday–Crab Cakes, mixed veggies, french fries

Saturday–leftovers

Sunday–dinner out

Breakfasts will be the usual, breakfast sandwiches, smoothies, fruit, eggs, toast, etc.

Lunches will be leftovers or sandwiches.

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