Meals & Snacks I Made Ahead & Our Menu Plan, August 11, 2019

This week for make ahead meals, I experimented with some breakfast items:

I also made some snacks for the kids:

And, for the amusing mix up of the day, I was going to make Easy Baked Chicken with Peppers for my lunches this week because I love it and it’s super low in points. I took out 4 chicken breasts, and the plan was that I would use three for this recipe and one for our Sunday BBQ. I told my husband this plan, but apparently he didn’t hear/understand/care because all 4 chicken breasts ended being BBQ’d. So, now I have left over BBQ chicken for lunch instead. 😉

I did make Taco Rice for the kids for their lunches this week.