Since this is Thanksgiving week, I went easy on the meal prep.  I was running out of low point, oatmeal based muffins, so I made a few dozen, and I also made a snack cake for the girls.

We should be able to pick up our turkey tomorrow, so we want to make sure we have enough room in the refrigerator, so I didn’t make any meals ahead.  (All space is precious at this point!)

Snacks I Make Ahead

Meals and Snacks I Made Ahead

Pumpkin Spice Apple Oatmeal Muffins

Banana Oatmeal Jam Muffins

Oatmeal Chocolate Chip Squares

Meals and Snacks I Made Ahead

Our Menu Plan for the Week


Chalupa Salad (from MyFreezEasy)


Lunch–Seafood Nachos (I found a way to make these gluten and dairy free and will be updating the post!!)
Dinner–Cheesy Chicken Fritters, broccoli


Three Amigos Chili, salad


Slow Cooker Mexican Lasagna, salad


Taco Soup (replacing the corn with peppers)


THANKSGIVING!  (See our full gluten free, dairy free Thanksgiving meal plan!)


Leftovers.  Yum!

What do you have on your menu plan this week?  Did you make any meals or snacks ahead?

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.


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