Since this is Thanksgiving week, I went easy on the meal prep. I was running out of low point, oatmeal based muffins, so I made a few dozen, and I also made a snack cake for the girls.
We should be able to pick up our turkey tomorrow, so we want to make sure we have enough room in the refrigerator, so I didn’t make any meals ahead. (All space is precious at this point!)
Snacks I Make Ahead
Our Menu Plan for the Week
Chalupa Salad (from MyFreezEasy)
Three Amigos Chili, salad
Slow Cooker Mexican Lasagna, salad
Taco Soup (replacing the corn with peppers)
THANKSGIVING! (See our full gluten free, dairy free Thanksgiving meal plan!)
What do you have on your menu plan this week? Did you make any meals or snacks ahead?