Since this is Thanksgiving week, I went easy on the meal prep. I was running out of low point, oatmeal based muffins, so I made a few dozen, and I also made a snack cake for the girls.
We should be able to pick up our turkey tomorrow, so we want to make sure we have enough room in the refrigerator, so I didn’t make any meals ahead. (All space is precious at this point!)
Snacks I Make Ahead
Pumpkin Spice Apple Oatmeal Muffins
Oatmeal Chocolate Chip Squares
Our Menu Plan for the Week
Saturday
Chalupa Salad (from MyFreezEasy)
Sunday
Lunch–Seafood Nachos (I found a way to make these gluten and dairy free and will be updating the post!!)
Dinner–Cheesy Chicken Fritters, broccoli
Monday
Three Amigos Chili, salad
Tuesday
Slow Cooker Mexican Lasagna, salad
Wednesday
Taco Soup (replacing the corn with peppers)
Thursday
THANKSGIVING! (See our full gluten free, dairy free Thanksgiving meal plan!)
Friday
Leftovers. Yum!
What do you have on your menu plan this week? Did you make any meals or snacks ahead?
For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.
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