I was really tired on Sunday because I only got five hours of sleep the night before. That made for a rather lackluster meal prepping session, but at least I got some items made!
Diced Potato, Eggs, Bacon and Cheese Casserole (for the kids’ lunches)
Mexican Egg Skillet (replacing corn with red peppers) Didn’t get this one made, but plan to make it mid-week for my lunches for the end of the week.
Snacks for Kids
Our Menu Plan for the Week:
Monday–Neighborhood Bean Soup
Tuesday–leftover BBQ with corn on the cob and tater tots
Wednesday–Santa Fe Chicken & Zucchini Stir Fry
Friday–Beef & Bean Chili