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Meal Prep
Banana Bread,
Nut Butter Fudge,
Pepperoni Quesadillas,
Protein donuts (these were an experiment that didn’t turn out!)
Chicken Salad,
Menu Plan
Saturday
Lunch–Stuffed Baked Potatoes, Chicken, Salad
Dinner–Roast, Carrots, Sweet Potatoes
Sunday
Lunch–Paleo Sweet Potato Shepherd’s Pie,
Dinner–Rib Eye Steak, Parsnips, Candy Stripe Beets
Monday
Lunch–leftover Cheeseburger Soup, leftover hamburgers
Dinner–Cowboy Chili (Bookworm made from the cookbook Instant Loss: Eat Real, Lose Weight)
Tuesday
Lunch–Slow Cooker Beef & Pepper Soup
Dinner–baked beef & bean tacos, lettuce, tomato,
Wednesday
Lunch–Healthy Egg Salad Sandwiches, sugar snap peas, veggie straws
Dinner–Smoky Black Bean Soup, Quesadillas, salad
Thursday
Lunch–Paleo Sloppy Joes, cubed sweet potatoes
Dinner–Spanish Chicken Skillet, Mushroom Tapas & Toast with Tomato (from our Spain Eat2Explore box)
Friday
Lunch–Spanish Omelet (from our Spain Eat2Explore box)
Dinner–Spaghetti

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