This post contains affiliate links. It’s September! I’m so excited for fall–cooler temperatures, (hopefully) a slower schedule, and beautiful fall leaves! I’m hoping sometime soon I can have a freezer cooking session to stock the freezer. But before that can happen, I need to restain our deck so it doesn’t get ruined this winter. That is a chore I’m not looking forward to, but it will be nice to have it done.
Meal Prep
No meal prep this week.
Menu Plan
Saturday
Lunch–Chicken Nugget Salad, fried rice, cucumber slices, clementines
Dinner–Slow Cooker Lasagna Soup,
Sunday
Lunch–Miso Pork Chops, rice, broccoli
Dinner–BBQ Chicken and Hamburgers, Roasted Peppers & Zucchini, Sweet Potatoes (DH made enough for leftovers)
Monday
Lunch–Trader Joe’s tamales, refried beans, cucumber slices
Dinner–Gnocchi Vegetable Soup,
Tuesday
Lunch–Tuna Melts, chips, carrot slices
Dinner–leftover BBQ, tater tots, coleslaw
Wednesday
Lunch–Green Bean Chicken Stir Fry & Miso Soup
Dinner–Slow Cooker Chili, Cornbread,
Thursday
Lunch–Pepperoni pizza, salad
Dinner–leftovers
Friday
Lunch–turkey sandwiches, cucumbers, chips
Dinner–Meatloaf, baked potatoes, salad
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