This post contains affiliate links.  My mom and Bookworm came to visit this past weekend.  I made spaghetti because it’s Bookworm’s favorite food that I make, even though I just use canned sauce.  He says I make it best.  Weird.  It was good having them here, but it was only a 24 hour visit, so the time went too quickly!

Meal Prep

No meal prep this week besides the food my husband cooks on the weekend.  (He always tries to make extra large meals so we have leftovers to eat during the week.  I love that he does this, especially now that I’m too busy to do much meal prep.)

Menu Plan


Lunch–pizza (the kids were out of the house at an event where there was pizza)
Dinner–Chicken Zucchini Pepper Stir Fry with rice and Miso soup


Menu Planning & Meal Prep July 13 2020

Lunch–Salmon, asparagus, sweet potatoes, and yellow beets and carrots
Dinner–Steak & Pepper Stir Fry, rice


Lunch–Tuna Melts, carrot slices, chips
Dinner–Costco rotisserie chicken, sweet potatoes,


Picture of a plate with three tostados on it topped with refried beans, chicken, cheese, and green onions. On the side are lettuce and tomatoes.

Lunch–Tostados with refried beans and chicken with salsa and salad
Dinner–Chicken Masala (using this sauce)


Lunch–turkey sandwiches, chips, cucumber slices
Dinner–Pizza with mushrooms and pepperoni

Square pizza with pepperoni and cheese


Lunch–leftover curry
Dinner–Beefy Kale Soup (from the freezer), bread


Lunch–Tuna Melts, carrot sticks, chips
Dinner–Spaghetti with Beef & Mushrooms

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