This post contains affiliate links. The leaves are turning color here, which I love! I missed the fall colors when we were in Arizona. However, our new home has 5 maple trees on the property plus several other trees. On Sunday, all four of us spent about 2.5 hours outdoors mowing and raking leaves. In Arizona, our yard maintenance was pulling weeds during monsoon season, so having a large (2/3 acre) yard that requires regular maintenance is a new experience for us!
Here’s our menu plan & meal prep for October 17, 2022:
Meal Prep
Amish Baked Oatmeal, (my family LOVED this)
Menu Plan
Saturday
Lunch–Daiya Tex Mex Burritos, Guacamole, chips, salad
Dinner–Fish patties, Winter Kale Vegetable Soup,
Sunday
Lunch–Minnesota Tater Tot Hot Dish,
Dinner–Japanese stir fry with octopus (I ate something else!)
Monday
Lunch–Minnesota Tater Tot Hot Dish, (I doubled the recipe when I made it on Sunday so we could have it for another meal)
Dinner–Fish patties, Winter Kale Vegetable Soup, (doubled this recipe, too)
Tuesday
Lunch–leftover spaghetti, garlic bread
Dinner–Spring Rolls, peas (Cuddle Bug cooked!)
Thursday
Lunch–Tuna Melts, chips, carrots
Dinner–Chipotle
Dinner–Chipotle
Friday
Lunch–Tostados
Dinner–Daiya Burritos, leftover refried beans
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