This post contains affiliate links. The cucumbers just keep coming! Have you noticed cucumber salad popping up week after week after week on our menu plan? Although I’m glad to have them, I think we’ll all be equally glad when the garden stops producing them! Hopefully in a few weeks when the weather gets a bit cooler they’ll stop growing.
Here’s our meal prep and menu plan for the week:
Meal Prep
Walnut/Date Balls
Chicken Taquitos
Menu Plan
Saturday
Lunch–Chicken Thighs, tofu, green beans
Dinner–Salmon, Sweet Potatoes, Broccoli
Sunday
Lunch–Chicken Thighs, tofu, peas, baked potatoes
Dinner–Tongue, french fries, cucumber salad
Monday
Lunch–Chix & Veggie Soup with Buttered Bread
Dinner–Spaghetti with Beef & Mushrooms,
Tuesday
Lunch–Tuna Melts (using dairy free substitutes, chips, carrot chips
Dinner–Slow Cooker California Tamale Pie, cucumber salad
Wednesday
Lunch–Paleo Chili,
Dinner–Curry Chicken & Rice Soup,
Thursday
Lunch–Chicken Fried Rice,
Dinner–Tater Tot Casserole, cucumber salad
Friday
Lunch–chicken nuggets, fries, peas
Dinner–Taco Rice, salad
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