This post contains affiliate links.  This week was filled with comfort foods.  We all enjoyed them, but we’re still waiting for snow as that makes comfort foods even more comforting!

Meal Prep

I actually made something this week!  I found a bunch of bananas on clearance, so I made Banana, Oatmeal, Chocolate Chip cookies for the girls for snacks or an easy breakfast!

Menu Plan


Gluten Free Dairy Free Chicken Pot Pie Recipe

Lunch–Chicken Pot Pie,
Dinner–Tacos, salad


Lunch–Chicken Thighs, rice, fried tofu, coleslaw, cauliflower
Dinner–chicken and pepper stir fry with rice


Lunch–Salmon Patties, French Fries, roasted cauliflower
Dinner–Shakshuka (I added white beans to make it more filling), GF/DF English muffins


Lunch–Daiya pizza (Whole Foods had these on sale for $4.47, so I bought several for easy lunches), leftover coleslaw
Dinner–leftover Chicken Pot Pie from last Saturday


Lunch–random leftovers
Dinner–Lentil Soup, Chicken Apple sausage, homemade garlic bread


Lunch–Trader Joe’s Tamales, refried beans, corn
Dinner–Turkey burgers, french fries, corn


Lunch–various leftovers
Dinner–Chicken Nugget Salad, homemade honey mustard dressing

salad with cut up chicken nuggets on top


Related Posts Plugin for WordPress, Blogger...