This post contains affiliate links.  One of my favorite Japanese dishes is Pork Tonkatsu.  Unfortunately, because I can no longer have gluten, I thought that my Pork Tonkatsu days were over, until I found a Paleo version of the recipe.  True, it’s not as authentic, but it was a good imitation, and I really enjoyed it.  (See Saturday’s lunch for the recipe.)  Here’s our meal prep and menu plan for November 28 2022:

Meal Prep

No meal prep this week.

Menu Plan

Saturday

Lunch–Paleo Tonkatsu, cabbage,
Dinner–Succotash, corn bread (PB & J Girl cooked, and each recipe made a ton!)

Sunday

Lunch–Asian Noodles
Dinner–Miso Cod, diced potatoes, green beans

Monday

Lunch–leftover Succotash, cornbread
Dinner–Taco rice, salad

Tuesday

Lunch–Daiya burritos, leftover refried beans, salad
Dinner–Homemade pepperoni pizza, peas

Wenesday

Lunch–Omelet with turkey & cheese, leftover succotash, toast
Dinner–Beef & Kale Soup (from the freezer), leftover corn bread

Thursday

Lunch–leftover taco rice,
Dinner–5 Ingredient Fajita Salsa Slow Cooker Chicken,

Friday

Lunch–leftovers
Dinner–Chicken Fried Rice, Gyoza

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