This post contains affiliate links. One of my favorite Japanese dishes is Pork Tonkatsu. Unfortunately, because I can no longer have gluten, I thought that my Pork Tonkatsu days were over, until I found a Paleo version of the recipe. True, it’s not as authentic, but it was a good imitation, and I really enjoyed it. (See Saturday’s lunch for the recipe.) Here’s our meal prep and menu plan for November 28 2022:
Meal Prep
No meal prep this week.
Menu Plan
Saturday
Lunch–Paleo Tonkatsu, cabbage,
Dinner–Succotash, corn bread (PB & J Girl cooked, and each recipe made a ton!)
Sunday
Lunch–Asian Noodles
Dinner–Miso Cod, diced potatoes, green beans
Monday
Lunch–leftover Succotash, cornbread
Dinner–Taco rice, salad
Tuesday
Lunch–Daiya burritos, leftover refried beans, salad
Dinner–Homemade pepperoni pizza, peas
Wenesday
Lunch–Omelet with turkey & cheese, leftover succotash, toast
Dinner–Beef & Kale Soup (from the freezer), leftover corn bread
Thursday
Lunch–leftover taco rice,
Dinner–5 Ingredient Fajita Salsa Slow Cooker Chicken,
Friday
Lunch–leftovers
Dinner–Chicken Fried Rice, Gyoza
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