This post contains affiliate links.  What are you planning for this Thanksgiving season?  We’re staying home and having a quiet Thanksgiving with our own family.  We do have a turkey, but we might make this Thanksgiving a bit simpler thanks to the rising cost of groceries.  The kids will be zooming with my mom early this week to learn how to make her Pumpkin Rolls.  If the GF/DF version turns out good, I’ll share it here on the blog.  My mom has made these for years!  Here’s our menu plan and meal prep for November 22 2021:

Meal Prep

No Bake Energy Bites, (in a pan instead of balls because it’s easier!)

Honey Mustard Roasted Almonds,

Chocolate Chia Pudding, (the kids didn’t really care for this by itself, but they loved it with a little whip cream on top)

Banana Bread

Menu Plan

Saturday

Lunch–Chicken Burrito Bowls, (PB & J Girl cooked!)
Dinner–Healthy Grilled Pork Tenderloin, roasted cauliflower,

Sunday

Lunch–Asian Noodles,
Dinner–Steak, roasted potatoes, Brussells sprouts

Monday


Lunch–Salmon patties, baked potatoes, broccoli
Dinner–Taco Rice, salad

Tuesday

Lunch–Chicken Nuggets, fries, leftover coleslaw
Dinner–Spaghetti, salad

Wednesday

Lunch–Tomato, Avocado Omelette & Waffles (shown here when we served it with kebabs)
Dinner–5 Ingredient Chili (from my last freezer cooking session), Maple Cornbread, Salad

Thursday

Thanksgiving Dinner–These dishes–The Best Gluten Free, Dairy Free Thanksgiving Dishes

Friday

Lunch–leftovers
Dinner–Tater Tot Casserole, broccoli

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