This post contains affiliate links. I’ve been trying to use up food we have in the freezer to keep our grocery bill lower. That’s worked great. Our grocery bill this month was only $670, which is much lower than it usually is. However, I’m getting low on meat, so next month will probably be more expensive.
Meal Prep
No meal prep this week as the girls seem happy to eat yogurt, granola, fruit, and muffins from the freezer.
Menu Plan
Saturday
Lunch–Okinamiyaki
Dinner–Homemade Sushi with Smoked Salmon, masago, cucumber, avocado, and imitation crab
Sunday
Lunch–Sushi (we had enough ingredients leftover for another meal)
Dinner–Chicken Apple Sausage, diced potatoes, peas
Monday
Lunch–leftovers from dinner yesterday
Dinner–Pork butt, baked potato, broccoli
Tuesday
Lunch–Pulled pork sandwiches, chips, sugar snap peas
Dinner–Beef Pot Pie, fruit
Wednesday
Lunch–Seafood Nachos, salad
Dinner–Beef & Pepper Soup,
Thursday
Lunch–leftover beef pot pie,
Dinner–Salad with Chicken Fingers & honey mustard dressing
Friday
Lunch–Simple Egg Bake, Cantaloupe
Dinner–Asian Noodles
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