This post contains affiliate links. I keep making my meal plan and forgetting to take pictures, so then I don’t post it. Hopefully, I’ll start improving with this!
I’ve been trying to integrate some more Japanese foods into our diet. My husband makes lots of Japanese foods on the weekend, but I’m trying to cook more during the weekdays.
Monday
Lunch–ravioli, broccoli
Dinner–Oyakodon (starting at minute 10:59), rice, miso soup
Tuesday
Lunch–leftover Oyakodon, miso soup
Dinner–Beef Enchiladas,
Wednesday
Lunch–leftover Beef Enchiladas, salad
Dinner–fish tacos with cabbage slaw
Thursday
Lunch–ravioli, steamed broccoli
Dinner–Yakitori Donburi, (although we liked this, my husband told me it wasn’t authentic)
Friday
Lunch–leftover Beef Enchiladas, salad
Dinner–Sourdough Pizza, roasted cauliflower
What is your family eating every week? Any good recipes to share?
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