This post contains affiliate links. Arizona is heating up. Every day is in the mid-90s, and even though I have 38 freezer meals to rely on when I don’t want to cook, I’m keeping those for June and July when the temps will be 100+ every day. Here’s what we made this week:
Meal Prep
Pepperoni Pizza Quesadillas
Menu Pan
Saturday
Lunch–leftovers
Dinner–Spaghetti with Meatballs
Sunday
Lunch–Tater Tot Casserole, Brusells sprouts
Dinner–Brazilian Feijoada, rice, kale
Monday
Lunch–leftovers
Dinner–Chicken Nugget Salad w/ Honey Mustard Dressing,
Tuesday
Lunch–Sandwiches, chips, banana
Dinner–Slow Cooker Beef Stew
Wednesday
Lunch–Homemade Sushi,
Dinner–Chipotle,
Thursday
Lunch–Tacos, lettuce, tomato
Dinner–Pork Pot Pie, broccoli
Friday
Lunch–leftovers
Dinner–Chicken Fajitas,
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