This post contains affiliate links. I feel like summer is here! How about you? Are your kids finishing school? We homeschool through most of the summer, but we’ll be taking a few breaks and take a couple weeks’ break at the end of August. But, back to the basics, here’s our meal prep & menu plan for May 17 2021.
Meal Prep
I would think my crew would get sick of banana bread, but they keep asking for it every week!
Pepperoni Pizza Quesadillas,
Chia Seed Pudding (not pictured since I forgot to get it out of the refrigerator for the photo!)
Menu Plan
Saturday
Lunch–Salmon, Potatoes, Brussels Sprouts
Dinner–Asian Noodles,
Sunday
Lunch–Pork Steak, Tofu, diced potatoes, salad
Dinner–BBQ Ribs, Hamburgers, Potatoes,
Monday
Lunch–Jools’ Wholesome Veg and Bean Soup, rolls
Dinner–leftovers
Tuesday
Lunch–Chicken Tacos, lettuce, tomato, cucumber
Dinner–leftover BBQ, leftover Jools’ Wholesome Veg & Bean Soup
Wednesday
Lunch–Black Bean & Bell Pepper Rice, leftover chicken tacos
Dinner–Leftover beef brisket, homemade fries, broccoli
Thursday
Lunch–Taco Salad
Dinner–Black Bean Taco Soup, leftover pork
Friday
Lunch–Ham and Potato Soup (still eating up the last of the Easter ham in the freezer),rolls
Dinner–Sloppy Joes (from my recent freezer cooking session), French Fries, broccoli
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