This post contains affiliate links. This was a busy week! Luckily, my husband made a lot of food over the weekend, so we were able to eat many leftover foods midweek. Then, on Thursday, I made a large pan of Tuna Noodle Casserole and Tater Tot Casserole, and we were able to eat those meals for our busy Thursday and Friday. I know some people don’t like to eat leftovers, but they’re a vital staple for us, especially during busy days. Even better, they keep us from having to pick up fast food. Here’s our menu plan and meal prep for the week.
Meal Prep
Chocolate Peanut Butter Crunch Balls (made into bars),
Menu Plan
Saturday
Lunch–Salmon and veggies
Dinner–Homemade Sushi,
Sunday
Lunch–Okinamiyaki
Dinner–Chicken, green beans, diced potatoes
Monday
Lunch–Spaghetti with Meat & Mushrooms, salad
Dinner–Taco Rice, salad
Tuesday
Lunch–leftover chicken, potatoes, and veggie from Sunday
Dinner–leftover spaghetti, cucumbers
Wednesday
Lunch–leftover Taco Rice,
Dinner–leftover Okinamiyaki
Thursday
Lunch–Tuna Noodle Casserole
Dinner–Tater Tot Casserole
Friday
Lunch–waffles, turkey and cheese omelets, yogurt smoothie (My family loves this meal. They put the omelet in between the waffles to make a sandwich.)
Dinner–leftover Tuna Noodle Casserole
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