This post contains affiliate links. This week was week two of mushy foods for PB & J Girl, who got her braces on last week. Since I don’t want to make multiple meals for us and then for her, we all had a lot of soft foods. I’m glad she’s now feeling better and can go back to mostly normal eating.
Meal Prep
Cornbread (we tried a new recipe, and it was terrible, so I’m not sharing the link!)
Menu Plan
Saturday
Lunch–salmon patties, broccoli, Daiya df/gf macaroni & cheese
Dinner–Chicken Apple Sausage, mashed potatoes, peas
Sunday
Lunch–Cheeseburger Soup,
Dinner–Chicken Enchilada Skillet, Rice, Sugar Snap Peas
Monday
Lunch–Turkey sandwiches, fruit
Dinner–Taco rice, guacamole, salad
Tuesday
Lunch–Pork gyoza, fruit
Dinner–Southwestern Beef Chili, Cornbread
Wednesday
Lunch–salmon patties, coleslaw, french fries
Dinner–BBQ Smoked Sausage and Lima Beans (from the freezer),
Thursday
Lunch–mini meatloaves, baked potatoes, broccoli
Dinner–take out Japanese food
Friday
Lunch–leftovers
Dinner–Paleo Stuffed Peppers (from the freezer), rice, coleslaw
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