This post contains affiliate links.  This week was week two of mushy foods for PB & J Girl, who got her braces on last week.  Since I don’t want to make multiple meals for us and then for her, we all had a lot of soft foods.  I’m glad she’s now feeling better and can go back to mostly normal eating.

Meal Prep

Baked Blueberry Oatmeal,

Cornbread (we tried a new recipe, and it was terrible, so I’m not sharing the link!)

Southwestern Beef Chili,

Southwestern chili, cornbread, blueberry baked oatmeal

Menu Plan

Lunch–salmon patties, broccoli, Daiya df/gf macaroni & cheese
Dinner–Chicken Apple Sausage, mashed potatoes, peas

Lunch–Cheeseburger Soup,
Dinner–Chicken Enchilada Skillet, Rice, Sugar Snap Peas

Lunch–Turkey sandwiches, fruit
Dinner–Taco rice, guacamole, salad

Lunch–Pork gyoza, fruit
Dinner–Southwestern Beef Chili, Cornbread

Lunch–salmon patties, coleslaw, french fries
Dinner–BBQ Smoked Sausage and Lima Beans (from the freezer),

Lunch–mini meatloaves, baked potatoes, broccoli
Dinner–take out Japanese food

Japanese food--sushi, breaded chicken cutlet, tamago

Dinner–Paleo Stuffed Peppers (from the freezer), rice, coleslaw

stuffed peppers, rice, cole slaw

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