This post contains affiliate links. At Thanksgiving, we bought two turkeys with the intention to cook one in the spring. Since temperatures are quickly rising, we decided it was now or never and thawed the turkey last week and made it over the weekend. I must say, having the house smell like Thanksgiving in March was a bit strange. However, we all loved the meal and the turkey leftovers, half of which are in the freezer now, waiting for future meals.
Meal Prep
Peanut Butter Chex Granola Bars,
Pizza Quesadillas,
Healthy Blueberry Baked Oatmeal,
Banana Muffins
Menu Plan
Saturday
Lunch–Turkey, mashed potatoes, carrots, beets, broccoli
Dinner–Salad with Chicken slices,
Sunday
Lunch–Diner Style Turkey Roast Sandwich with gravy, mashed potato, salad
Dinner–Chicken Nuggets, French fries, salad
Monday
Lunch–Tamales, refried beans, salad
Dinner–Turkey Shepherd’s Pie
Tuesday
Lunch–Turkey & cheese sandwiches, chips, cucumber slices
Dinner--Aidell’s chicken apple sausage, baked potatoes, peas
Wednesday
Lunch–Asian Noodles,
Dinner–Spaghetti, sugar snap peas
Thursday
Lunch–leftovers
Dinner–One Skillet Paleo Dinner,
Friday
Lunch–Tuna Melt Sandwiches, chips, sugar snap peas
Dinner–Daiya Pizza, salad
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