This post contains affiliate links.  I have had my new job for about six weeks now, and for four of those weeks, my husband and I took time to meal prep heavily on the weekends.  For two weeks, including this past week, we didn’t meal prep, which is always a mistake.  While we didn’t go out to eat, we did rely on more convenience foods than I would like.  Lesson learned.  Here’s our meal prep and menu plan for the week.

Meal Prep

No meal prep this week.

Menu Plan


Lunch–Chicken Fried Rice, Feel Good Foods Chicken Gyoza
Dinner–leftovers from the previous week


Lunch–Asian Noodles,
Dinner–Beef Roast, peas, golden beets & carrots


Lunch–leftover fried rice, gyoza
Dinner–Chicken noodle soup,


Lunch–Daiya burritos, refried beans, cantaloupe
Dinner–Beefy Kale Soup (from my freezer stash)


Menu Plan & Meal Prep for August 24 2020

Lunch–Taco Rice, broccoli (picture taken from a different time)
Dinner–Chili (from my freezer stash), sugar snap peas


Pita Bread Pepperoni Pizza, broccoli

Lunch–GF Pita Bread Pepperoni Pizza, Broccoli
Dinner–Polish sausage, french fries, mixed veggies


Lunch–leftover Taco Rice, cucumber slices
Dinner–Corned Beef, Cabbage, Potatoes (This was for St. Patrick’s Day, and the girls made it in a cooking class they’re taking.)

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