This post contains affiliate links. This week we were able to try some new meals such as Cheeseburger Hashbrown Cups, which I was too lazy to make into cups, so I made it into a casserole. The whole family liked it, though it wasn’t quite filling enough for my teens. We also tried Pizza in a Bowl, which I modified to fit out dietary needs. (Recipe links below.) Now, if I can only remember to put these recipes in the cookbook I need to write up.
All of our bananas seemed to get ripe at once, so I made GF/DF Banana Bread for the kids to eat and a batch of muffins using the same recipe to put in the freezer.
Lunch–Chicken Thighs, diced sweet potatoes, green beans, beets
Lunch–Pulled Pork Sandwiches, BBQ Chips, sugar snap peas
Dinner–Tamales, Mexican Rice, salad
Lunch–Turkey & cheese Sandwiches, chips, veggie
Dinner–Pizza in a Bowl, Sugar Snap Peas
Lunch–Taquitos, leftover Mexican rice, cucumbers
Dinner–Turkey & cheese omelettes, waffles, apples & oranges
Lunch–Seafood Nachos, salad
Dinner–Blackened Cod, sweet potatoes, salad