This post contains affiliate links. This week, we stretched out of our food comfort zone and made some Ethiopian meals from our Eat2Explore box. If you’re looking for a fun, innovative way to teach your kids geography, I highly recommend these boxes! Teach your kids through their stomachs, which is always a hit with my kids.
Meal Prep
No meal prep because we were busy painting the livingroom. (Yes, this project never seems to end, but we’re so close to being done!)
Menu Plan
Saturday
Lunch–leftovers
Dinner–Philly Cheesesteak Stuffed Peppers,
Sunday
Lunch–Chicken Breasts, sweet potatoes, broccoli
Dinner–Chuck Roast, potatoes, carrots
Monday
Lunch–Beef Pot Pie with Leftover Roast
Dinner–Pepperoni Pizza Casserole, veggies
Tuesday
Lunch–leftover Oden, Polish Sausage & Cabbage
Dinner–Tater Tot Casserole, brussells sprouts
Wednesday
Lunch–Taquitos, Refried Beans, Salad
Dinner–leftovers
Thursday
Lunch–Spaghetti with Meat Sauce & Mushrooms
Dinner–Doro Wat (Chicken Stew) with Injera (Ethiopian flatbread) from our Eat2Explore GF Ethiopia box
Friday
Lunch–Misir wat (Red Lentil Stew) from our Eat2Explore GF Ethiopia box
Dinner–Nabe
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