This post contains affiliate links.  This week, we stretched out of our food comfort zone and made some Ethiopian meals from our Eat2Explore box.  If you’re looking for a fun, innovative way to teach your kids geography, I highly recommend these boxes!  Teach your kids through their stomachs, which is always a hit with my kids.

Meal Prep

No meal prep because we were busy painting the livingroom.  (Yes, this project never seems to end, but we’re so close to being done!)

Menu Plan

Saturday

Lunch–leftovers
Dinner–Philly Cheesesteak Stuffed Peppers,

Sunday

Lunch–Chicken Breasts, sweet potatoes, broccoli
Dinner–Chuck Roast, potatoes, carrots

Monday

Lunch–Beef Pot Pie with Leftover Roast
Dinner–Pepperoni Pizza Casserole, veggies

Tuesday

Lunch–leftover Oden, Polish Sausage & Cabbage
Dinner–Tater Tot Casserole, brussells sprouts

Menu Plan & Meal Prep for November 16 2020

Wednesday

Lunch–Taquitos, Refried Beans, Salad
Dinner–leftovers

Thursday

Lunch–Spaghetti with Meat Sauce & Mushrooms
Dinner–Doro Wat (Chicken Stew) with Injera (Ethiopian flatbread) from our Eat2Explore GF Ethiopia box

Friday

Lunch–Misir wat (Red Lentil Stew) from our Eat2Explore GF Ethiopia box
Dinner–Nabe

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