This post contains affiliate links. As I said before, I write up these menu plans based on what we ate two weeks ago. So, if Saturday through Monday looks monotonous, it was because we were wrapping up our vacation and were in hotels and on the road. You’ll see that Tuesday on looks much more like our regular meal plan.
Meal Prep
No meal prep or snacks because we were finishing up our vacation.
Menu Plan
Saturday
Lunch–sandwiches, pretzels, carrot sticks
Dinner–Daiya Tex Mex burritos, salad
Sunday
Lunch–sandwiches, pretzels, carrot sticks
Dinner–Daiya breakfast burritos, carrot sticks
Monday
Lunch–sandwiches, nacho chips, carrot sticks
Dinner–Taquitos, refried beans, salad
Tuesday
Lunch–Chicken Legs, garlicky green beans, roasted sweet potatoes
Dinner–Hamburgers, tater tots, salad
Wednesday
Lunch–Grilled Cheese sandwiches, creamy tomato soup, salad
Dinner–salmon, sweet potatoes, Brussells sprouts, radishes
Thursday
Lunch–Moroccan Beef, Zucchini & Tomatoes, rice
Dinner–Chicken & Veggie Stir Fry, rice
Friday
Lunch–Cod Fish Patties (recipe from Robin Miller’s Quick Fix Meals), tater tots, coleslaw
Dinner–Vegetarian Chili, cornbread
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