This post contains affiliate links.  As I said before, I write up these menu plans based on what we ate two weeks ago.  So, if Saturday through Monday looks monotonous, it was because we were wrapping up our vacation and were in hotels and on the road.  You’ll see that Tuesday on looks much more like our regular meal plan.

Meal Prep

No meal prep or snacks because we were finishing up our vacation.

Menu Plan


Lunch–sandwiches, pretzels, carrot sticks
Dinner–Daiya Tex Mex burritos, salad


Lunch–sandwiches, pretzels, carrot sticks
Dinner–Daiya breakfast burritos, carrot sticks


Lunch–sandwiches, nacho chips, carrot sticks
Dinner–Taquitos, refried beans, salad


Lunch–Chicken Legs, garlicky green beans, roasted sweet potatoes
Dinner–Hamburgers, tater tots, salad


Lunch–Grilled Cheese sandwiches, creamy tomato soup, salad
Dinner–salmon, sweet potatoes, Brussells sprouts, radishes


Menu Plan for March 30 2020

Lunch–Moroccan Beef, Zucchini & Tomatoes, rice
Dinner–Chicken & Veggie Stir Fry, rice


Lunch–Cod Fish Patties (recipe from Robin Miller’s Quick Fix Meals), tater tots, coleslaw
Dinner–Vegetarian Chili, cornbread

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