This post contains affiliate links.  Bookworm had a birthday last week and turned 17!  I can’t believe it.  One more year and he’ll officially be an adult.  When you’re in the trenches with little ones not getting a full night sleep, not able to go to the bathroom without a little face peeking in, people tell you, “The days are long, but the years are short.”  I used to always think, how could that be?  But here we are, and 17 years went by fast!!

Here’s our menu plan and meal prep for the week

Meal Prep

Baked Apple Cinnamon Oatmeal, (but I made it with blueberries instead)

World’s Easiest Breakfast Casserole,

Pizza Quesadillas

Banana Bread,

Taco Meat,

Paleo Chili,

Menu Plan

Saturday
Lunch–Salmon, Fried Tofu, Rice, broccoli
Dinner–Cabbage and Beef Casserole,

Sunday

Menu Planning and Meal Prep for June 1, 2020

Lunch–Chicken Fried Rice, Brussels sprouts
Dinner–Pork Steak, Sweet Potatoes, broccoli

Monday
Lunch–Southwest Chicken Casserole, salad
Dinner–Spaghetti with Mushrooms & Meatballs

Tuesday
Lunch–Polish sausage, homemade fries, salad
Dinner–Breaded Chicken Tenders, rice, broccoli

Wednesday
Lunch–Cheesy Hamburger Helper (freezer meal from My FreezEasy), broccoli

Dinner–Cold Asian Salad, miso soup

Thursday
Lunch–Tamales, refried beans, salad
Dinner–Grilled Cheese Sandwiches, Creamy Gluten and Dairy Free Tomato Soup

Friday
Lunch–Chicken Tacos, salad
Dinner–leftovers

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