This post contains affiliate links. This week we had a simple, on-the-run meal plan. I tried two new recipes that were both hits with the family. Otherwise, we stuck with quick, easy to make foods. Some weeks are just like that!
Meal Prep
Menu Plan
Saturday
Lunch–ham & cheese sandwiches
Dinner–chicken vegetable stew,
Sunday
Lunch–leftover chicken vegetable stew
Dinner–chicken nuggets, french fries, carrot sticks
Monday
Lunch–grilled cheese sandwiches, chips,
Dinner–Chicken & Hashbrown patties, broccoli (I avoided the messy shredding by using ground chicken & shredded hashbrowns that I thawed)
Tuesday
Lunch–Trader Joe’s mini tacos, coleslaw
Dinner–spaghetti
Wednesday
Lunch–tuna melt sandwiches, carrot slices, chips
Dinner–grilled chicken thighs, diced potatoes, green beans
Thursday
Lunch–salmon patties, baked potato, broccoli
Dinner–seafood nachos, salad
Friday
Lunch–ham & cheese sandwiches, chips, carrot sticks
Dinner–Mexican Picadillo,
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