This post contains affiliate links. It’s heating up here like it is for most of the country. We went super easy for meals and tried to make ones that were on the cooler side. I think it’s about time to bust out the freezer meals I made a few months ago.
Meal Prep
No meal prep this week. Too hot!
Menu Plan
Saturday
Lunch–Cod marinated with miso, rice, broccoli
Dinner–Chicken fried ried rice, Brussels sprouts
Sunday
Lunch–Asian Noodles (my family finds this so refreshing on hot days!)
Dinner–Flank steak, baked potatoes, peas
Monday
Lunch–Chicken, smashed potatoes, broccoli
Dinner–Taco salad
Tuesday
Lunch–leftovers
Dinner–leftover Taco salad
Wednesday
Lunch–ham & cheese sandwiches, chips, cucumber slices
Dinner–Breakfast for dinner–smoothie, waffles, omelet, leftover chicken
Thursday
Lunch–Trader Joe’s tamales, refried beans, salad
Dinner–Tater Tot Breakfast casserole, grapes
Friday
Lunch–leftovers
Dinner–Iranian Kebob, roasted cauliflower
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