This post contains affiliate links.  It’s heating up here like it is for most of the country.  We went super easy for meals and tried to make ones that were on the cooler side.  I think it’s about time to bust out the freezer meals I made a few months ago.

Meal Prep

No meal prep this week.  Too hot!

Menu Plan

Saturday

Lunch–Cod marinated with miso, rice, broccoli
Dinner–Chicken fried ried rice, Brussels sprouts

Menu Planning and Meal Prep for June 1, 2020

Sunday


Lunch–Asian Noodles (my family finds this so refreshing on hot days!)
Dinner–Flank steak, baked potatoes, peas

Monday

Lunch–Chicken, smashed potatoes, broccoli
Dinner–Taco salad

What I Eat in a Day on WW Green Plan

Tuesday

Lunch–leftovers
Dinner–leftover Taco salad

Wednesday

Lunch–ham & cheese sandwiches, chips, cucumber slices
Dinner–Breakfast for dinner–smoothie, waffles, omelet, leftover chicken

Thursday

Lunch–Trader Joe’s tamales, refried beans, salad
Dinner–Tater Tot Breakfast casserole, grapes

Friday

Lunch–leftovers
Dinner–Iranian Kebob, roasted cauliflower

Iranian Kebob Recipe

 

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